Mint Chocolate Chip Cheesecake
Ingredients:
- 1 1/2 c Crushed oreos
- 2 1/2 tb Melted butter
- 24 oz Cream cheese, softened
- 14 oz Sweetened condensed milk
- 3 Eggs
- 3/4 ts Mint extract
- 1/4 ts Green food coloring
- 1 c Mini-chocolate chips
- 1 ts Flour
Instructions:
Combine crumbs and butter and press on bottom of 9" springform pan.
Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs,
extract and coloring. Toss 1/2 cup of the chips with flour to coat and
stir into cheese mixture. Pour into crust. Sprinkle remaining chips on
top. Bake at 300 degrees for 1 hour. Cool to room temperature and
chill thoroughly. Garnish as desired.
